Cooking Classes Intermediate Cooking ClassExploring The 5 Tastesdeveloping palate, flavor structure, learning how to taste and balance flavors.Knife Techniquecutting herbs, vegetables; learning different cuts and cut sizes.Greek Saladdeveloping palate with seasoning basics, tasting, dressing salads.Advanced Cooking ClassGreek Saladworking on knife technique, cutting tomatoes, cucumber, herbs.developing palate with seasoning basics, tasting, dressing salads.Lamb Chop/ Ny Stripseasoning and searing meat, basting, finishing in oven.proper temps for proteins.Tzatiki Yogurt Dill Saucebasic sauces for proteins, seasoning, developing recipes by weight.call or text 858-353-7372 to book. First Name Last Name Email Address SUBMIT Thank you! Chef David will reach out shortly.
